Guadeloupe

A butterfly of islands, French and Creole.

US travel advisory: Level 1, Exercise Normal Precautions · checked 2026-11-07
Photo: Filo gèn' · CC BY-SA 4.0
This is a first draft of the Guadeloupe list. The full region guide is being written, and tiers may still change.

Guadeloupe is a French archipelago in the Lesser Antilles, part of France itself, shaped like a butterfly by its two main islands. Basse-Terre, the western wing, is mountainous and green, with the La Soufrière volcano and waterfalls in its national park; Grande-Terre, the eastern wing, is flatter, with white-sand beaches and the main city, Pointe-à-Pitre.

Smaller islands lie offshore: Les Saintes, with a lovely bay and a hilltop fort, rural Marie-Galante, known for rum and empty beaches, and quiet La Désirade. Travelers come for diving in the Cousteau Reserve, Creole food and culture, and a slower pace than the busier Caribbean islands.

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Best Time
December to May, the dry season; hurricane season runs June to November
Ideal Trip
7–10 days: Basse-Terre's rainforest and volcano, Grande-Terre's beaches and a ferry to Les Saintes
Fly Into
Pointe-à-Pitre (PTP), with flights from Miami and Paris
Getting Around
A rental car; ferries to Les Saintes, Marie-Galante and La Désirade
Entry
No visa for stays of up to 90 days; Guadeloupe is outside the Schengen Area
Money
Euro; tipping isn't expected, as service is included
Power
European two-pin, 230 volts
Drives On
Right

The Short List

Type
Rank

On the Map

Grey pins: guides still being written.

Good to Know

Getting Around

A rental car is the way to see both wings, joined by bridges near Pointe-à-Pitre, as buses are slow and infrequent. Ferries run to Les Saintes, Marie-Galante and La Désirade from Pointe-à-Pitre, Saint-François and Trois-Rivières.

Weather

It's warm all year, around 84°F, with a drier season from December to May and rain and the chance of hurricanes from June to November. Basse-Terre's mountains are much wetter than Grande-Terre.

Food

Try accras, colombo curry, bokit, a fried sandwich, and fresh fish with sauce chien, with a ti' punch of local rum; Marie-Galante makes some of the region's strongest rums.

Before You Go

Americans don't need a visa for stays of up to 90 days, and Guadeloupe uses the euro like mainland France. French is spoken everywhere, with Creole at home, and a climb up La Soufrière is best started early, before clouds cover the summit.