Martinique

French flair, rum and a sleeping volcano.

US travel advisory: Level 1, Exercise Normal Precautions · checked 2026-11-07
Photo: Eugénie Peigné · CC BY-SA 3.0
This is a first draft of the Martinique list. The full region guide is being written, and tiers may still change.

Martinique is a mountainous French island in the Lesser Antilles, part of France itself, with the euro, French bakeries and Creole culture side by side. The north is lush and steep, crowned by Mount Pelée, the volcano that destroyed the old capital of Saint-Pierre in 1902; the south is drier, with the island's best beaches.

Travelers come for beaches like Les Salines and the turtle-filled bay of Les Anses-d'Arlet, for the distilleries that make Martinique's rhum agricole from fresh cane juice, and for hikes up the volcano and through the rainforest. Fort-de-France, the capital, has a busy market and ferries across its bay.

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Best Time
December to May, the dry season; hurricane season runs June to November
Ideal Trip
7–10 days: the beaches of the south, Saint-Pierre and a hike up Mount Pelée in the north
Fly Into
Martinique (FDF), with flights from Miami and Paris
Getting Around
A rental car; ferries across the bay from Fort-de-France
Entry
No visa for stays of up to 90 days; Martinique is outside the Schengen Area
Money
Euro; tipping isn't expected, as service is included
Power
European two-pin, 230 volts
Drives On
Right

The Short List

Type
Rank

On the Map

Grey pins: guides still being written.

Good to Know

Getting Around

A rental car is the best way to explore, as buses are infrequent outside Fort-de-France and traffic around the capital is heavy at rush hour. Ferries cross the bay from Fort-de-France to Pointe du Bout and Anse Mitan, and the coast road winds north through rainforest to Saint-Pierre.

Weather

It's warm all year, around 84°F, with a drier season from December to May and more rain and the chance of hurricanes from June to November. The mountainous north is wetter and cooler than the south.

Food

Try accras, crisp cod fritters, colombo curry, grilled lambi, a large sea snail, and boudin créole, with a ti' punch of rhum agricole, lime and cane sugar.

Before You Go

Americans don't need a visa for stays of up to 90 days, and Martinique uses the euro like mainland France. French is spoken everywhere, with Creole at home, so a few words of French help. Many shops close at lunchtime and on Sundays.