Must-SeeSightFree

Ōuchi-juku

An old post town on a mountain road, lined with thatched-roof inns and shops, famous for soba eaten with a leek.

Photo: Geomr · CC BY-SA 3.0
Price
Free
Time Needed
2 hours

Why Go

An old post town on a mountain road, lined with thatched-roof inns and shops, famous for soba eaten with a leek.

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1–3 of 6
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About 114 miles away

The world's largest city, from Shibuya's crossing to quiet shrines, with the best food anywhere.

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Kanagawa
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