Bologna and Emilia-Romagna
Emilia-Romagna
Italy's food capital: tagliatelle, Parma ham, balsamic vinegar and porticoes, with Ravenna's mosaics nearby.
- Best Time to Go
- Apr–Jun, Sep–Oct
- Also Great Then
- Where to Go in April →
Our full guide to Bologna and Emilia-Romagna is being written. It's on the Italy list as Worth a Detour.
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