Puglia

Trulli, white hill towns, baroque Lecce and turquoise coves on Italy's heel.

Photo: Michela Cupisti · CC BY-SA 4.0

Puglia is the heel of Italy's boot, a long, sunny region between the Adriatic and the Ionian Sea that makes more olive oil than any other in Italy. Its look is its own: the trulli of the Itria Valley, round stone houses with cone-shaped roofs; whitewashed hill towns like Ostuni; and Lecce's exuberant baroque, carved from soft golden stone.

Bari, the capital, has the main airport and an old town of lanes around the Basilica of Saint Nicholas. Polignano a Mare's cliff-top old town, Alberobello's trulli and Ostuni are short drives away, Castel del Monte's octagonal castle stands alone on a hill inland, and the Salento runs on south past Lecce to Otranto. Matera's cave town, just over the border in Basilicata, is an easy day trip. Give Puglia a week, with a car.

Your Puglia list0 of 7 visited

1 more place to become Sailor · tap “Been There” on any place you've visited

Best Time
May–June and September–October; July and August are hot and the beaches are packed
Ideal Trip
7 days: 2 around Bari and Polignano, 2 in the trulli country and 3 in Lecce and the Salento
Fly Into
Bari (BRI) or Brindisi (BDS)
Getting Around
A rental car; trains link Bari, Polignano, Ostuni, Brindisi and Lecce

The Short List

Type
Rank

On the Map

Grey pins: guides still being written.

Good to Know

Getting Around

Puglia is long, about five hours' drive from the Gargano in the north to the tip of the Salento, so pick two bases rather than one. A car is the easiest way to reach the trulli country, the castle and the beaches. Trains run down the coast from Bari to Polignano, Ostuni, Brindisi and Lecce, and local lines reach Alberobello, Martina Franca and Otranto. Old towns have restricted traffic zones, so park outside them.

Weather

Summers are long, hot and dry, often above 86°F in July and August, and the sea stays warm from June into October. Winters are mild and fairly wet, and many beach clubs and seaside restaurants close from November to Easter.

Food

Puglia's own pasta is orecchiette, 'little ears', classically with turnip greens. Look for burrata from Andria, focaccia barese, fried panzerotti, raw seafood in Bari and bombette, little grilled meat rolls, in the Itria Valley towns. Lecce's custard-filled pasticciotto comes with breakfast coffee, and the red wines are Primitivo and Negroamaro.

Before You Go

Book rooms and cars early for July and August, when Italian families fill the coast, above all around the Ferragosto holiday in mid-August. Shops close for a long lunch break, many restaurants close one day a week, and much of the shore is lined with paid beach clubs, with free stretches between them.